Smokin' Joe has been "Heatin' Up the Flavor" for over a decade since Chicago-native Founder and CEO, Frank Walker, Jr., had a vision: To develop a hot sauce that was unlike anything he'd ever tasted. Soon after, Smokin' Joe Hot Sauce was born.

Over the following decade, Smokin' Joe became one of the top selling hot sauces in the Chicago market and added seven other products to its line: Extra Hot Hot Sauce, Buffalo Style Wing Sauce, Mean Greens Seasoning, Cajun Hot Peppers, Worcestershire Sauce, Steak Sauce, and the fan favorite, Great Garlic Sauce.

With a mission of providing customers with the best-tasting, highest-quality nutritional products that enhance the flavor of meats, vegetables, seafood and more, without overpowering their taste, Smokin' Joe Products are unique in flavor. Produced in Cajun Country, near New Orleans, the finest herbs, spices and peppers are blended to create a delicious hot sauce that is lower in sodium than most other hot sauce on the market.